“A Cruise Up the Rhône Valley”

There’s nothing like al fresco dining on a beautiful patio in the middle of a scenic vineyard. On this July week end, among the vines and lavender, you will easily imagine yourself in the South of France. Chef Christian Masse has combined the robust flavors his birthplace with the superlative Rhône style wines from MiraFlores Winery.  The price includes a four course menu, wines and sales tax for $50.00

Lunch at Mira Flores

Canapés à l’Arlésienne

Tapenade, Braised Tuna, Pork Rillette, Mediterranean Vegetable, Onion Jam,

Viognier 2009

Salade Chèvre Chaud Avignonnaise

Mesclun with Lardon, Almonds and Warm Chèvre Tart

Zinfandel 2008

Agneau à la Mode du Vaucluse

Lamb Ragout with cured olives and Marguerite of  Roast leg of lamb, Senteurs de Provence

Syrah 2006

Chocolate Marquis de l’Hermitage with Summer Berries

Black Muscat

CONTACT MIRAFLORES FOR RESERVATIONS 530.647.8505