ALLEZ! http://allezeldorado.com Good Food On The Go Thu, 09 Feb 2012 16:02:20 +0000 en hourly 1 http://wordpress.org/?v=3.2 VALENTINE’S DAY MENU http://allezeldorado.com/wp/valentines-day-menu/ http://allezeldorado.com/wp/valentines-day-menu/#comments Thu, 09 Feb 2012 16:02:07 +0000 Jennifer http://allezeldorado.com/?p=207  

 

St Valentine’s Menu

Tuesday, February 14, 2012

Pick up 3:00 pm- 6:30 pm

Appetizers

(Choice  of)

Chèvre and Roasted Vegetable Tart

Spicy Ginger Shrimp

Duck Pâté with Onion Jam, Cornichons and Olive Oil Toasts

Ala Carte  $8.00

 

Main Courses

Venaison aux Poivres -roast venison with a three peppercorn sauce

Pheasant Royale-pheasant fricasse with a brandy cream sauce

Carre d’Agneau Aphrodite-mustard and herb crusted rack of lamb

Fruits de Mer en Croute-shrimp, crab, lobster and salmon with a creamy lobster sauce

 (All plates include Duchess Potatoes and Vegetables)

 Ala Carte  $20.00

 

Desserts

Succéss au Café-Almond meringue with coffee buttercream

or

Marquis au Chocolat en Tulipe

Ala Carte  $6.00

 

All three courses $32.00

 

 Fête de      

St. Valentine

Tuesday, February 14th

PREORDERS:  ALLEZ! Good Food on the Go!

6180 Pleasant Valley Rd.

El Dorado, CA 95667

530.621-1160

]]> http://allezeldorado.com/wp/valentines-day-menu/feed/ 0 Lunch at Mira Flores http://allezeldorado.com/wp/lunch-at-mira-flores/ http://allezeldorado.com/wp/lunch-at-mira-flores/#comments Sat, 09 Jul 2011 19:12:38 +0000 jessebye http://allezeldorado.com/?p=200 Saturday, JULY 15 & Sunday, JULY 16

“A Cruise Up the Rhône Valley”

There’s nothing like al fresco dining on a beautiful patio in the middle of a scenic vineyard. On this July week end, among the vines and lavender, you will easily imagine yourself in the South of France. Chef Christian Masse has combined the robust flavors his birthplace with the superlative Rhône style wines from MiraFlores Winery.  The price includes a four course menu, wines and sales tax for $50.00

Lunch at Mira Flores

Canapés à l’Arlésienne

Tapenade, Braised Tuna, Pork Rillette, Mediterranean Vegetable, Onion Jam,

Viognier 2009

Salade Chèvre Chaud Avignonnaise

Mesclun with Lardon, Almonds and Warm Chèvre Tart

Zinfandel 2008

Agneau à la Mode du Vaucluse

Lamb Ragout with cured olives and Marguerite of  Roast leg of lamb, Senteurs de Provence

Syrah 2006

Chocolate Marquis de l’Hermitage with Summer Berries

Black Muscat

CONTACT MIRAFLORES FOR RESERVATIONS 530.647.8505

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