LES BAGUETTES (SANDWICHES) $8.00

Chicken Apple wood Bacon: Dijon , lettuce and tomato
La Veg: Roast vegetables, French Feta, Balsamic vinaigrette and Aïoli
Niçoise: Albacore tuna, green beans, tapenade, hard boiled egg, red onion, garlic herb dressing, tomatoes and lettuce
Crab Cake or Black Bean Cake: Aïoli, lettuce and tomato
Tri Tip: Dijon, carmelized onions
House made Sausage: with Dijon and braised cabbage
House Made Pâté: Dijon and cornichons

LUNCH BOX - $13.00
INCLUDES SANDWICH, CHOICE OF POTATO GREEN BEAN OR MEDTERREANIAN SALAD, BRIE CHEESE, CHOCOLATE CHIP COOKIE AND CHOICE OF FRUIT, LEMON, OR CHOCOLATE/NUT TART

LES SALADES

Caesar $7.00 (side $4.00):
Romaine Lettuce, herbed croutons, Parmesan, Caesar dressing (Add free range chicken:$3.00)
Maison $7.00 (side 4.00):
*Romaine lettuce, roasted vegetables, Provence dressing Vinaigrette (Add free range chicken $3.00)
Niçoise $8.00 (side $5.00):
Romaine lettuce, hard boiled egg, green beans, red onion, tomatoes, albacore tuna, Niçoise olives
Salade Chêvre Chaud $8.00 (side $5.00):
Mesclun greens, baked goat cheese toasts, pancetta, and toasted walnuts, with a shallot vinaigrette

Cold Weather Traditions
(while they last)
Cassoulet $24.00 (serves 2 in traditional Cassole) $13.00 1/2 portion
Boeuf à la Bourguignonne with garlic mashed potatoes $14.00

Split Charge $2.00

A’ PARTAGER

Escargot a la Bourguignonne: (6) $10.00
Roasted Garlic with Tapenade: $6.00
Black Bean Cakes: (6) $9.00
Crab Cakes: (4) $9.00
Spicy Prawns: (6) $12.00
Le Plat de Charcuterie: House made Selection $12.00
Le Plat des Fromages: a selection of AOC French Cheeses $12.00

LES PÂTES

Wild Mushroom Pasta $13.00
Chicken Piccata $13.00
Scaloppini of chicken breast, sautéed with lemon butter and capers over pasta
Chicken Florentine Pasta $12.00
Chicken, mushroom and spinach

LES FAVORIS

Coq au Vin $13.00
Traditional “Chicken in Red Wine” Served with garlic mashed or roasted red potatoes
Tri Tip $15.00
Served with caramelized onion, cabernet sauce, choice of side
Paella $14.00
Rack of Lamb $23.00
*after 3:00 p.m. Dijon mustard, garlic crust, and served with French white beans

LES SPECIALITIES « Choix de Chef »

A changing weekly seasonal preparation for the following items
Les Crêpes du Jour AQ
Half Roast Chicken $12.00
Pork Tenderloin $14.00 *after 3:00 p.m.
Filet Mignon $22.00 *after 3:00 p.m.
Fresh Fish AQ *after 3:00 p.m.

*All Favorites & Specialties are served with choice of a side dish*

Choice Of Sides
Roasted Red Potatoes, Garlic Mash Potatoes, Saffron Rice, Garlic Butter Green Beans, Mixed Roasted Vegetables