Lunch at Mira Flores
Saturday, JULY 15 & Sunday, JULY 16
“A Cruise Up the Rhône Valley”
There’s nothing like al fresco dining on a beautiful patio in the middle of a scenic vineyard. On this July week end, among the vines and lavender, you will easily imagine yourself in the South of France. Chef Christian Masse has combined the robust flavors his birthplace with the superlative Rhône style wines from MiraFlores Winery. The price includes a four course menu, wines and sales tax for $50.00
Lunch at Mira Flores
Canapés à l’Arlésienne
Tapenade, Braised Tuna, Pork Rillette, Mediterranean Vegetable, Onion Jam,
Viognier 2009
Salade Chèvre Chaud Avignonnaise
Mesclun with Lardon, Almonds and Warm Chèvre Tart
Zinfandel 2008
Agneau à la Mode du Vaucluse
Lamb Ragout with cured olives and Marguerite of Roast leg of lamb, Senteurs de Provence
Syrah 2006
Chocolate Marquis de l’Hermitage with Summer Berries
Black Muscat